Bsc Bed 3rd year organic chemistry important questions 2026

यहां पर इस आर्टिकल में आपको बीएससी बीएड थर्ड ईयर ऑर्गेनिक केमिस्ट्री के लिए महत्वपूर्ण प्रश्न बताए गए हैं जो आपकी परीक्षा के लिए विशेष महत्वपूर्ण होने वाले हैं तो इनको आपकी परीक्षा के लिए जरूर पढ़ें

Bsc bed 3rd year organic Chemistry important Questions

  1. 🔹 Fundamentals & Mechanisms
  2. Nucleophilic substitution: SN1 vs SN2 mechanisms — compare with examples
  3. Electrophilic aromatic substitution — orientation and reactivity
  4. E1 vs E2 vs E1cB eliminations — conditions and examples
  5. Reaction mechanism of esterification and hydrolysis of esters
  6. Aldol condensation — mechanism and product prediction
  7. 🔹 Stereochemistry
  8. R & S configuration — Assign configuration to given chiral molecules
  9. Fischer projection — Drawing and interpretation
  10. Optical activity and chirality — How meso form is not optically active
  11. 🔹 Functional Groups & Reactions
  12. Alcohols, Phenols & Ethers — preparation and reactions
  13. Reactions of phenols with reagents (e.g., FeCl₃ test, sulfonation, nitration)
  14. Preparation and reactions of aldehydes and ketones
  15. Carboxylic acids and derivatives — Nomenclature and reactions
  16. Reduction reactions (e.g., LiAlH₄, NaBH₄ in carbonyl compounds)
  17. Oxidation reactions (e.g., KMnO₄ oxidation of alcohols, aldehydes)
  18. 🔹 Aromatic Chemistry
  19. Mechanism of nitration, sulfonation, halogenation of benzene
  20. Directive influence of substituents on benzene ring (ortho/para vs meta)
  21. 🔹 Named Reactions / Special Topics
  22. **Cannizzaro reaction **
  23. Perkin’s reaction / Claisen condensation
  24. Wittig reaction — reagent and product
  25. Friedel–Crafts alkylation & acylation
  26. 🔹 Isomerism & Spectroscopy
  27. Structural vs stereoisomerism — examples
  28. UV-Vis & IR basics — identification of functional groups (e.g., carbonyl stretch, O–H)
  29. NMR basics — how chemical shift shows environment of protons
  30. 🔹 Polymers & Biomolecules
  31. Organic polymers — definition and types (addition vs condensation)
  32. Carbohydrates — monosaccharide structure and classification

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